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Feeding Methods Enteral. The term, enteral, refers to nutrition administered via the gastrointestinal tract. Oral. Tube Feeding. Parenteral.
Another way to generalize caloric need is that an infant needs 100cal/kg/day, ages 1 to 3 years need 80 kcal/kg/day, 4 to 5 years needs 70kcal/kg/day, 6 to 8 years needs 60 to 65 kcal/kg/day and 9+ needs 35 to 45 kcal/kg/day. Growth charts are vital in directing nutritional counseling in children.
Many undernourished patients need nutritional support, which aims to increase lean body mass. Oral feeding can be difficult for some patients with anorexia or with eating or absorption problems. Nutritional support is often needed for critically ill patients (1.
Adolescents need more nutrients than adults because they gain at least 40 percent of their adult weight and 15 percent of their adult height during this period. Inadequate intake can lead to delayed sexual development and slower linear growth (Jacob and Nair 2012).
Food is any substance that is consumed to provide energy and nourishment to the body. Nutrients are the chemical compounds found in food that the body uses for various functions, such as growth and repair. There are six classes of nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water.

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Special Nutritional Needs Older adults need extra vitamin D. Adult women need almost one-third more calcium intake than adult men of similar age. Pregnant women (and those considering pregnancy) should take folic acid supplements to prevent birth defects.
Feed refers to nutrition given to primarily herbivorous animals. Food is nutrition given to humans and their household members. It takes less resources to produce food directly rather than feed to humans than what is given to an animal that is to be used as a food source.
Reasons for enteral nutrition A person needing tube feeding usually has a condition or injury that prevents them from eating an adequate regular diet by mouth. Common reasons for using this type of nutrition include: stroke or other neurological conditions which impairs swallowing.