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Potato (Solanum tuberosum) is a flowering plant (angiosperm) and would typically be classified as: Plant Kingdom, flowering plant phylum (Magnoliophyta = Anthophyta), dicot class (now usually considered the Eudicot class), potato order (Solanales), potato family (Solanaceae).
Certified seed potatoes are seed that has been certified for purity and freedom from disease by the Dept of Agriculture. Each seed crop is inspected to confirm the identity of the variety, to ensure that it meets the minimum level of varietal purity and that it meets certain plant health and pest infection standards.
There are three Categories of seed potatoes pre-basic, basic and certified. These categories can be subdivided into seven Grades. Pre-basic material may be produced for a maximum of five years (maximum of four years in soil) from the original source material.
3 Seed Categories and Grades There are three Categories of seed potatoes pre-basic, basic and certified.
Provide an isolation distance of 30 meters between two plots of seed potato to prevent the spread of diseases. However, an isolation of five meters is enough for certification purpose.

People also ask

A Seed Potato is a potato which has been grown inspected by the Canadian Food Inspection Agency. Although it is possible for gardeners to save seed for planting the following year, only farms certified are inspected and can sell potatoes for seed.
1 Seed Potatoes consist of unwashed potatoes identified as certified seed by the state of origin by blue tags fixed to the containers or official State or Federal State certificates accompanying bulk loads, which identify the variety, size, class, crop year, and grower or shipper of the potatoes, and the State
Alberta seed producers are regulated under the Canadian Seeds Act and are inspected and certified by the Canadian Food Inspection Agency. Canadas strict national program ensures only seed potatoes meeting the requirements receive certification and are marketed domestically and internationally.

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