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JUDGING CRITERIA Flavor How pleasant are the taste and aftertaste of the product? Appearance Is the product aesthetically appealing? Texture How is the consistency and mouthfeel? Aroma Does the aroma positively impact the overall experience?
RULES AND GUIDELINES FOR COOKS Rib Presentation: Minimum of 6 ribs. Box Contents: Only the ribs and foil provided by the RCOA Representative or Promoter should be in the turn-in box. Saucing: Cooks have the option to sauce their ribs, but there should be no pooling of sauce in the turn-in box.
The rules are simple: Everyone cooks up a large pot of their favorite soup. A different couple hosts the party each month, offering wine and beer, salad, bread, and a simple dessert. At the end of the night we divide up the leftovers, providing meals for the week to come. The idea began with my friend Hope Murphy.
Chili Rules Each team must have minimum 20lbs meat per chili. Meat and fire extinguishers must be inspected before cooking begins. Chili is to be made on site, ABSOLUTELY NO PRECOOKING YOUR CHILI (including public tasting chili). Judging Criteria is on LOOK, SMELL, and TASTE.
How to Eat Soup Graciously The Top 7 Tips (Including How to Eat French Onion Soup) Spoon your soup away from you in the bowl. Use the larger spoon, and eat from the side of the spoon. To get to the last drops of soup, its fine to tip your soup bowl away from you.
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People also ask

The soup diet consists of soup for lunch and dinner made with vegetables and low- protein like chicken, fish, or lean cuts of red meat. Breakfast and snacks should consist of only one piece of fruit or a glass of fresh juice without added sugar. Eggs and tea can also be included as snacks.
The basic principles of soup-er soups and stew-pendous stews All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients. In every case, theyre layered together until all of the flavors meld together in a harmonious, silky balance.
Everyone invited to your party brings a soup, preferably in a crockpot, to share (or a side dish, if soup-making isnt a strong point) all of the soups brought are tasted by all guests and voted on to determine a winner. Easy, peasy!

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