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At the licensed premises a licensed brewery may sell at retail for consumption on or off premises any beer they manufacture and any New York State Labeled beer. For on premises consumption the licensee must have food available for sale or service.
Can I allow patrons to bring their own alcoholic beverages (BYOB) to my restaurant? Yes, as long as the alcoholic beverage is covered under the establishments license. For example, a customer cannot bring liquor into a restaurant that is only licensed for wine and beer.
Our Purpose: To promote and protect American craft brewers, their beers, and the community of brewing enthusiasts. The Brewers Association is a 501(c)(6) not-for-profit trade association. The association is an organization of brewers, for brewers and by brewers.
Applicants must be 21 or older. Applicants must not be convicted felons (unless they have a Certificate of Relief from Civil Disabilities). Applicants cannot be a police officer with arresting powers.
New Yorks alcohol restrictions part of the so-called Blue Laws date to the Prohibition era when booze was banned and Sunday was considered a day of rest and religious worship. The state has taken a number of steps in the past two decades to relax the laws, initially by letting package stores open on Sundays.

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Since 2019, state regulations have restricted the number and type of events breweries, vintners, and other craft alcohol manufacturers may hold each year. Those rules, which also bar breweries from serving all food save snacks like pretzels, have been suspended since July but are due to resume on Jan. 1.

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