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What are the general rules in cleaning a bar?

Bartender closing checklist: Run bar mats through the dishwasher. Dirty linen (towels etc) in laundry. Sort out, clean and dispose of any out of date fruit or garnishes. Sanitise the top of the bar, bar stools and full bar area * Wipe all liquor bottles and beer handles. Clean out beer taps. Clean the speed rails.

What are the general rules of cleaning?

Right PPE and equipment. Clean as if it were for a friend or member of your family. Top to bottom. Clean to dirty. Space to space. Taps before sink. If your mop or cloth is dirty, change it. Focus on critical touch points.

What is the procedure for cleaning the bar?

Bar Opening Cleaning Checklist Clean shelves and refrigerators. Stock shelves, fridges and wells. Put dishes away. Wipe down the bar top and stools with sanitizer. Set up service bars with straws, picks, bar mats and other items. Cut and display garnishes, including limes, lemons, cherries and olives.

What is the 6 10 rule for cleaning?

What is the 3s cleaning checklist? Sort: Identify and eliminate unnecessary items to reduce clutter and make the space easier to clean. Shine: Clean and inspect the area to ensure all surfaces are free from dust, dirt, and stains. Standardize: Create a consistent cleaning routine to maintain cleanliness over time.

What are the golden rules of cleaning?

What are the Six Stages of Cleaning? Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface youre cleaning. Main Clean. Rinse. Disinfection. Final Rinse. Drying.

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