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To clean all areas of the pub thoroughly, with the aim of enhancing the customer experience by having excellent standards of pub cleanliness. To provide excellent customer service.
Housekeeper/Pub Cleaner Job Advert The responsibilities of the role are: Cleaning and preparing guest bedrooms, Bar Restaurant, and maintaining the highest standards of cleanliness and presentation throughout the BB. Working thoroughly but also quickly and efficiently to meet the daily guest check in deadline.
Bartender closing checklist: Run bar mats through the dishwasher. Dirty linen (towels etc) in laundry. Sort out, clean and dispose of any out of date fruit or garnishes. Sanitise the top of the bar, bar stools and full bar area * Wipe all liquor bottles and beer handles. Clean out beer taps. Clean the speed rails.
How Do You Properly Clean A Bar? Disinfect kitchens, food and drink prep area, bathrooms, and drinking and eating areas. Vacuum carpets and rugs, sanitize tile floors, properly mop hardwood. Dust hard surfaces and polish chrome finishes. Shine entry windows and mirrors. Empty trash bins. Organize and clean up clutter.
Dust all surfaces, wall hangings and furniture. Wipe down the bar. Clean and replace all galssware. Keep stock organised and cleaned (if on display).

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After closing Clean any surfaces, bottles and drinks dispensers. Remove and clean garnish holders. Empty and clean ice bins. Clean all glassware. Remove dirty place mats and drinks mats. Turn off and clean any hot drinks machines. Clean and sanitise all surfaces. Hoover and mop the floors.
Importance of Regular Deep Cleaning While daily and weekly cleaning tasks focus on regular maintenance, deep cleaning targets hard-to-docHub areas and removes accumulated dirt, grime, and bacteria. Deep cleaning should be performed quarterly to ensure a thorough and comprehensive cleaning of the entire bar.
Bar Deep Cleaning Checklist Empty and clean all fridges and docHub-in coolers. Pull out fridges/machines and sweep and clean behind. Clean storage equipment including glass storage and draws/cabinets. Sanitise and clean the keg lines. Dust and remove cobwebs in high, hard to docHub areas such as above fridges.

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