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International olive council trade standard applying to olive oils and

International olive council trade standard applying to olive oils and 2026

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The document COI/T.15/NC no. 3/Rev. 2, dated 24 November 2006, outlines the trade standards for olive oils and olive-pomace oils as established by the International Olive Council. It details definitions, purity and quality criteria, permissible limits for various components, labeling requirements, and methods of analysis for these products. The standard aims to ensure the quality and safety of olive oils in international trade.

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Click ‘Get Form’ to open it in the editor.
Begin by reviewing the 'Scope' section, which outlines that this standard applies to olive oils and olive-pomace oils involved in international trade. Ensure you understand the context of your document.
Proceed to the 'Designations and Definitions' section. Fill in the appropriate designations for your product, such as Extra Virgin or Virgin Olive Oil, based on its characteristics.
In the 'Purity Criteria' section, input data regarding fatty acid composition and other purity metrics. Use our platform's tools to ensure accuracy in measurements.
Complete the 'Quality Criteria' section by assessing organoleptic characteristics and free acidity levels. Utilize our editor’s features for easy data entry.
Finally, review the 'Labelling' requirements to ensure all necessary information is included before finalizing your document.

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What organization sets up standards for olive oil quality?

The International Olive Council (IOC) plays a key role in setting global standards for olive oil quality, ensuring transparency and accountability in the industry. These standards are widely adopted as national regulations, providing a framework for consistent quality assurance worldwide.

What is the international certification for olive oil?

International Olive Council (IOC) Standards The IOC establishes global standards for olive oil quality. To earn their certification, extra olive oil must meet strict requirements, such as a maximum acidity of 0.8% and the absence of sensory flaws.

What are the IOC quality standards?

Standards for Quality and Purity The IOC uses scientific methods to classify olive oils and guarantee their quality. These tests measure free acidity (to check freshness), peroxide value (to evaluate oxidation), and UV absorption (to confirm the oils identity).

What is the European certification for olive oil?

The European Unions Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) certifications set some of the strictest standards for ensuring geographic authenticity in the olive oil industry. These certifications are designed to guarantee that the oil genuinely reflects its regional origins.

What is ioc in olive oil?

The International Olive Oil Council (IOC), created in 1959 in Madrid, under the patronage of the United Nations, is the only global intergovernmental organization in the olive oil and table olive sector. The current Agreement is that of 1986, amended in 1993 and extended several times.

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