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Are Gravenstein apples healthy?

Gravenstein apples are a source of potassium to balance fluid levels within the body, antioxidants to protect the cells against free radical damage, and fiber to regulate the digestive tract.

When should you pick Gravenstein apples?

The Gravenstein apple is one of the earliestif not the firstapple to ripen in the Northern Hemisphere each year. It comes to harvest as early as late July and early August, a good month or two ahead of most fall-harvest apples.

What happens if you pick apples too early?

To make sure the apples can survive long-term storage, the orchards harvest them 1-2 weeks before peak ripeness. Apples are a climacteric fruit, meaning that they continue to ripen somewhat after picking. If you have to pick early, try storing the fruit for a while to see if they become sweeter before use.

What happened to Gravenstein apples?

In more recent years, Gravenstein production declined docHubly due to suburban development, orchard/vineyard conversion, a global over-abundance of apples, and other factors.

How do you know when Gravenstein apples are ripe?

(This long ripening period is why Gravenstein is much grown now as a commercial variety, but is a plus for the home orchardist). Gravensteins have a distinctive flushed coloring, which begins in mid-August as a few streaks of red, and spreads to cover the whole apple by the end of the picking season in mid-September.

How long do Gravenstein apples keep?

The medium to large Gravenstein apples are crisp, juicy, and finely grained, with a smooth texture. The trees are picked in July and August. Once harvested, the fruit will only remain fresh for two to three weeks.

How do I know when my apples are ready to pick?

3:27 6:11 When to Harvest Apples - 4 ways to know when your Apples are ready! YouTube Start of suggested clip End of suggested clip If you come in here really close. Youll notice that these seeds are nice and dark colored. So theMoreIf you come in here really close. Youll notice that these seeds are nice and dark colored. So the seeds have darkened up and look really. Good. If the Apple wasnt ready to be picked.

Is Gravenstein a good cooking apple?

First and foremost they are a wonderful cooking apple. Crisp and tart and with a touch of honey, Gravensteins are especially good in sauce and cider or dried (in fact, Sebastopol Gravensteins were the source for apple sauce and dried apples for the U.S. troops in World War II).

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