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How to use or fill out Applying the best individual nutritional - Asian Agribusiness
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Nuts and Legumes: Nuts and legumes are the main sources of protein in the traditional Asian diet. They are also good sources of fiber, vitamins, and minerals. Soybean is a commonly used legume in the Asian diet. It can be found in many different forms, such as tofu and soy milk.
How do Asians get enough protein?
The strategy defines the unique value of WHO for advancing nutrition: the provision of leadership, guidance and monitoring and proposes a theory of change. Finally, following a set of guiding principles, it proposes priority actions for WHO, the delivery model and a clear allocation of roles across the Organization.
Why do Asians eat so little protein?
Though protein is essential, South Asia has much more vegetarianism than people might believe and eats less meat than their Western counterparts, leading to less protein intake overall.
How do Asians get protein?
Fish, chicken, and tofu are all popular sources of lean protein in Asian cuisine. These foods are typically cooked in simple ways, such as grilling or steaming, to help preserve their nutritional value.
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