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Foodservice permit - $250 to $1,000 per year. Fire safety permit - $125 to $150 per year. Food truck license/permit - $250 to $500 per year.
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.
You will need to get a tax ID, register a business name, and get your sellers permit to launch your sidewalk vending business! If you are selling food, you will also need a health permit.
What are the food seller laws in California? Any food business will need a sellers permit, as food items count as tangible goods sold, and they are subject to sales tax.
Mobile Food Facilities (i.e., food trucks) must have a current Mobile Food facility permit on file with the County health Department. Mobile Food Facilities do not require a day of inspection at the event site in order to acquire the permit and serve the public.

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Selling street food is no longer a crime in California, easing fears of jail time and deportation.
Fees Type of PermitSingle EventRecurring EventEvent Coordinator$184.00$184.00Category I A B (prepackaged food)$66.00$112.00Category II (open food)$127.00$181.00
Generally, if you make three or more sales of items subject to California sales and use tax in a 12-month period, you are required to register for a California sellers permit and pay tax on your taxable sales.

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