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Light limitation, caused by the ice-snow cover, and low water temperatures combine to limit winter algae growth to low levels. However, in early spring, after the ice breaks up, algae growth accelerates from warmer temperatures and more sunlight, waves stir up bottom sediments and turbid conditions return.
Water From the Tap Nearly 100 percent (99.7 percent) of Utahs population drink water from an approved source. Chlorine-treated water is safe to drink, although some people object to the taste and odor.
You may have heard of the Harmful Algal Blooms (HABs) that have occured in Utah Lake. A HAB or cyanobloom is the term for the explosive growth of certain species of photosynthetic cyanobacteria which are known to release toxins into the water.
A legacy of water overuse is the main threat to the largest saltwater lake in the western hemisphere, and huge water diversions to irrigate vast operations to grow alfalfa and hay are no longer sustainable in Utah, Abbott said, nor are lush lawns in cities and suburbs.
Algae in the water may be producing dangerous toxins that can make humans and animals sick. Utah County Health Department has issued a WARNING ADVISORY for Utah Lake. If you visit any locations on Utah Lake: Do not swim or water ski.
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BE CAREFUL: Harmful algae is present at most locations on Utah Lake. Algae in the water may be producing dangerous toxins that can make humans and animals sick. Utah County Health Department has issued a WARNING ADVISORY for Utah Lake.
The lake is considered hypereutrophic, meaning it is overly rich in nutrients such as nitrogen and phosphorous. Excessive concentrations of nutrients cause large seasonal algal blooms, elevated pH, and possible cyanotoxin production during harmful algal blooms.
The greatest areas of concern for respondents are drought, the drying up of the Great Salt Lake, and poor air quality. Many were also concerned about population growth, changing access to public lands, and loss of open space due to residential development.

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