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Department of Agricultural Resources - Baystate Organic Certifiers

Department of Agricultural Resources - Baystate Organic Certifiers 2025

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The document outlines the Organic Certification Cost-Share Program by the Massachusetts Department of Agricultural Resources, which offers a reimbursement of up to 75% (maximum $750) for certified organic farmers and processors. It details eligibility criteria, application procedures, required forms, and deadlines for submission to receive the reimbursement for certification costs incurred between October 1, 2011, and September 30, 2012.

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How does the USDA certify organic?

An inspector conducts an on-site inspection of the applicants operation. The certifying agent reviews the application and the inspectors report to determine if the applicant complies with the USDA organic regulations. The certifying agent issues organic certificate.

Who certifies farms as organic?

The USDA protects consumer options by protecting the organic seal. Any organic operation violating the USDA organic regulations faces enforcement actions, which can include financial penalties or suspension/revocation of their organic certificate.

Who certifies if something is organic?

USDA develops and strictly enforces specific standards for organic food to clarify what practices and inputs can and cannot be used in organic production and handling.

What agency certifies organic?

USDA-accredited certifying agents are authorized to certify operations to the USDA organic standards. Most certifying agents are directly accredited by the USDA National Organic Program (NOP). Others are authorized through recognition agreements between the U.S. and foreign governments.

Does FDA certify organic?

The FDA does not regulate the use of the term organic on food labels. The National Organic Program (NOP) is the federal regulatory framework governing organically produced crops and livestock. The U.S. Department of Agriculture (USDA) oversees the program and enforces the NOP regulations and standards.

How do I certify my organic farm?

Certification entails five steps: STEP 1: Develop an organic system plan. STEP 2: Implement the organic system plan. STEP 3: Receive inspection. STEP 4: Have a certifying agent review the inspection report. STEP 5: Receive a decision from the certifier.

How many organic certifiers are there?

Nearly 80 agents are currently authorized to certify farms and businesses to the USDA organic regulations.

Department of Agricultural Resources - Baystate Organic Certifiers 2025

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