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What is commercial food service equipment?

Some of the most common prep equipment used by foodservice operations include food processors, commercial mixers, and slicers manufactured by brands like Hobart, while Berkel is also known for its meat slicing equipment. Prep tables, spice grinders, and blenders are also go-tos for many commercial kitchens.

What are the commercial kitchen equipment?

Cooking Equipment. Refrigeration. Benchtop Equipment. Freestanding Commercial Dishwashers. Kitchen Benches Food Storage. Cookware, Kitchenware Crockery. Commercial Exhaust Canopies, Hoods and Fans. Regulatory Compliance.

What are food service equipment?

These are specifically designed to facilitate the preparation, storage, and serving of food in a professional food service environment. This equipment includes ovens, stoves, grills, fryers, steamers, refrigerators, freezers, food processors, dishwashers, and serving carts.

What is the difference between commercial and residential equipment?

Commercial grade equipment is manufactured with different or higher grade components which results in the equipment lasting longer under everyday continuous use from multiple users. Residential grade equipment is typically manufactured with inexpensive materials and is intended for moderate use by 1 or 2 people.

What is a commercial food service?

Foodservice outlets are facilities that serve meals and snacks for immediate consumption on site (food away from home). Commercial foodservice establishments accounted for the bulk of food-away-from-home expenditures.

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