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Why are my cookies not round?

The Problem: Your Oven Is Too Hot If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Heres whats happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

What are the 9 steps for the secrets to making perfect cookies?

How to make perfect cookies Always use butter. Choose the right sugar. Choose the right flour. Check your flour is in date. Choose the right kind of chocolate. Cream the butter and sugar. Beat in the eggs. Fold in the flour.

What is the secret to making soft cookies?

Baking cookies quickly in a hot oven at 375 degrees F as opposed to a lower temperature will make for soft results. Theyll bake fast instead of sitting and drying out in the ovens hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How do I make sure my cookies keep shape?

Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze! If you plan to store it for only a few hours or days, theres no need to overwrap the baking sheet; for longer storage, wrap the entire baking sheet tightly with plastic wrap before freezing.

What is the secret to a perfect cookie?

Secret #1: Use room temperature ingredients. This will help ensure that your cookies bake evenly and dont become too dry or hard. Secret #2: Cream together the butter and sugars until light and fluffy. This will incorporate air into the dough, which will help create soft and chewy cookies.

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