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In order to make an organic claim or use the USDA Organic Seal, the final product must follow strict production, handling and labeling standards and go through the organic certification process. The standards address a variety of factors such as soil quality, animal raising practices, and pest and weed control.
Chemical pesticides, also called synthetic pesticides, are pesticides with a chemically-based active ingredient. Glyphosate is one example of a chemical pesticide. In fact, it is the most widely used herbicide in the world. To meet organic standards, organic food must not be treated with chemical pesticides.
Farmers, by the way, dont have to become certified to call themselves organic. Although they cant use the USDAs certified organic seal, they do have to meet two requirements: Gross sales of organically produced foods must be less than $5,000 per year, and they must follow NOP standards.
Most farms and businesses that grow, handle, or process organic products must be certified, including: Farms that sell more than $5,000 in organic products per year (gross sales).
The farm or business adopts organic practices, selects a USDA-accredited docHubing agent, and submits an application and fees to the docHubing agent. The docHubing agent reviews the application to verify that practices comply with USDA organic regulations.
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Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content.
ing to the USDA organic regulations in 7 Code of Federal Regulations (CFR) 205, some farms and businesses are exempt from the requirement for organic certification. These farms and businesses may represent and sell their products as organic because they have less than $5,000 gross annual organic sales.
Certification typically requires up to 12 weeks; less for special cases.

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