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U.S. Public Health Service
The Food Code establishes practical, science-based guidance for mitigating risk factors that are known to cause or contribute to foodbome illness outbreaks
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Why is there variation in the practice of evidence-based
by R Hisham 2016 Cited by 68 In this study, doctors were purposively sampled from both settings to achieve maximum variation based on EBM knowledge, working experiences and
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CHAPTER 6 LIABILITY OF HEALTH CARE INSTITUTIONS
Jun 3, 2001 These physicians have typically been independent contractors rather than employees of the hospital. This legal status means that the hospital is
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