Student Chef of the Year Award - acfchefs 2025

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  1. Click ‘Get Form’ to open the Student Chef of the Year Award application in the editor.
  2. Begin by filling out your personal information. Enter your full name, ACF Member number, home address, city, state, zip code, phone number, and email address in the designated fields.
  3. Next, provide your educational information. Specify the name of your school or program, degree sought or earned, and your graduation date.
  4. In the employment section, list your current establishment's name and your position/title. Include the address, city, state, zip code, business phone number, and fax number.
  5. Detail your professional accomplishments by listing your top three achievements or awards. Select whether you are entering the SK or SP competition.
  6. Finally, review all entered information for accuracy. Sign and date the application to certify that all details are correct before submitting it via email or mail as instructed.

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Tributes were also paid to Yeshuah OBrien Bayer, who came home with the Gold at the Knorr Student Chef of the 2025 awards. From Killaloe in County Clare, Yeshuah is a second-year student of Culinary Entrepreneurship.
Congratulations to Chef Jeffrey MacDonald, CCC, of UMass Amherst, on being named the Chef of the Year at the 2025 ACF National Convention in Las Vegas, sponsored by Middleby!
The Chefs Best Excellence Award is a mark of superior quality, recognized by consumers and industry professionals alike. Our science-based sensory evaluation ensures only the best products earn the honor.
Also known as a head chef or a master chef, an executive chef is the overall kitchen boss. This position is the pinnacle of any chef career. An executive chef doesnt spend all their time cooking but manages every operation in the kitchen. There is usually only one executive chef at any restaurant.
The Chefs With the Most Michelin Stars. The Michelin Guide awards up to three stars to restaurants that demonstrate exceptional culinary excellence. A single star signals excellence; two stars mean a restaurant is worth a detour; and three stars mark a destination worth the journey.
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Chefs around the globe cherish a Michelin star as a crowning achievement, signifying the highest calibre of culinary mastery.

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