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What We Offer The Latest in Industry Trends. We keep our chefs abreast of culinary trends through: Career Recognition. Accreditation for Culinary Education. An Honor Society. Representation in International Competitions. Access to a Million-Member Intercontinental Society. A National Apprenticeship Program.
Established in 1929, ACF is the premier professional chefs organization in North America with more than 14,000 members in over 170 chapters nationwide.
14,000 members Established in 1929, ACF is the premier professional chefs organization in North America with more than 14,000 members in over 170 chapters nationwide. About ACF - American Culinary Federation acfchefs.org ACF About ACF About acfchefs.org ACF About ACF About
Access to the ACF Private Insurance Exchange, with insurance plans for health, dental, vision, pet, and more available to member chefs and their staffs. Gain access to a global network: the World Association of Chefs Societies, or Worldchefs, comprised of 8 million chefs worldwide in 92 countries. Join Today - American Culinary Federation American Culinary Federation ACF Membership Join American Culinary Federation ACF Membership Join
As a valued member of the American Culinary Federation (ACF), you are entitled to exclusive member benefits. We are proud to offer discounts on an array of products and services, in conjunction with our business partners, that serve your professional and personal needs.
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All juniors and seniors at ACFEF-accredited secondary programs are eligible to receive the free ACF Membership. Secondary program students enroll at the Junior Culinarian level. Program Coordinator will need to enter their students into a pre-determined electronic spreadsheet for upload into the ACF member database. Welcome to the Next Generation of the ACF American Culinary Federation ACF StudentMembership American Culinary Federation ACF StudentMembership
We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Benefits of ACF Certification: Communicates that the chef upholds the Culinarians Code of Ethics, including conducting oneself with honesty, integrity and fairness in providing professional service; Proves that the chef can collaborate with others to cultivate new and innovative culinary techniques and skills. Certification Matters - American Culinary Federation acfchefs.org Certification-Matters acfchefs.org Certification-Matters

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