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The highest level of certification offered is Certified Master Chef (CMC). The practical exam for the CMC level is held every other year. The most recent CMC exam was held in March 2019, with five candidates participating and only one passing the exam to earn the certification.
Completion of Mandatory Education Courses. Candidates should provide documentation of three 30-hour coursesone in Nutrition, one in Food Safety and Sanitation, and one in Supervisory Management. ( must be a documented 30-hour course to fulfill the mandatory requirement.)
For ACF certification, candidates must provide documentation of three 30-hour courses in Nutrition, Food Safety and Sanitation and Supervisory Management. If these courses were taken more than five years ago, an 8-hour refresher course is required in each topic. For more information, visit .acfchefs.org/docHub.
ACF Certification requires the earner to renew every 5 years.
Description of Certification from the ACF Website: Enhances reputation by proving the chef has the knowledge and skills required for a position. Shows that the chef embraces continuing education as a life-long goal for continual improvement and mastery of the culinary arts.
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Benefits of ACF Certification: Communicates that the chef upholds the Culinarians Code of Ethics, including conducting oneself with honesty, integrity and fairness in providing professional service; Proves that the chef can collaborate with others to cultivate new and innovative culinary techniques and skills.
Step 1: Submit application and fee with documentation of work experience and education as it relates to your chosen certification level. Step 2: Practice and test for the written and practical examinations.
The Licensed To E.A.T. course will get you Gold Card certified and ready to judge the worlds largest Food Sport event! This kitchen classroom experience is hosted by a certified Food Sport professional who takes you through our proprietary E.A.T. Methodology to prepare you for your first judging experience.

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