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How do you become a certified food judge?

Be an ACF member in good standing Be ACF certified at the CCC/CWPC level or higher Served as a Level II Judge for three (3) consecutive years and in good standing. Must apprentice judge 4 cold food shows under guidance of Level I Judge or receive a gold medal in a Category A salon.

What is a culinary judge?

Food judges are responsible for evaluating the quality of food at restaurants, competitions, and other events. They use their knowledge of food and cooking to assess the taste, presentation, and overall quality of the confections and dishes they are served.

What is ACF certified chef?

ACF certifications validate knowledge, skills, and experience in industry‐relevant competencies and are earned based on education, experience, and successful completion of both a written and practical exam.

How to become a food tasting judge?

Prerequisites Completed application. Be an ACF member in good standing. Recommendation letters from three (3) Level I Judges. Be ACF certified at the CCC/CWPC level or higher.