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Certified Master Chef The Certified Master Chef (CMC) credential from the American Culinary Federation is one of the highest level certifications that a chef can pursue. Having this credential can show employers that a chef has exceptional knowledge of culinary arts and advanced skills in different cooking techniques.
Completion of Mandatory Education Courses. Candidates should provide documentation of three 30-hour coursesone in Nutrition, one in Food Safety and Sanitation, and one in Supervisory Management. ( must be a documented 30-hour course to fulfill the mandatory requirement.)
The ACF certification program is the most comprehensive certification program for culinarians offering 15 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
Ten Tips for Winning a Recipe Contest Read the rules and that means ALL the fine print. Highlight the sponsors products. Think crowd-pleasing. Keep your recipe simple. Make it your own. Entice with words. Will it be pleasing to the eye? Write the instructions clearly so anyone can easily follow them.
Description of Certification from the ACF Website: Enhances reputation by proving the chef has the knowledge and skills required for a position. Shows that the chef embraces continuing education as a life-long goal for continual improvement and mastery of the culinary arts.
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The highest level of certification offered is Certified Master Chef (CMC). The practical exam for the CMC level is held every other year. The most recent CMC exam was held in March 2019, with five candidates participating and only one passing the exam to earn the certification.
Masters Degrees For kitchen pros, Masters level studies involve focused training with upper tier chefs, and mastery of particular culinary disciplines. Masters studies in business and management also serve chefs who have ambition beyond the kitchen walls.
Executive Chef (Chef de Cuisine) Also known as a head chef or a master chef, an executive chef is the overall kitchen boss. This position is the pinnacle of any chef career.

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