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The American Academy of Chefs
Be currently enrolled in an accredited, post- secondary college, with a major in either culinary or pastry arts, or be an ACFEF registered apprentice. Have
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Certified Fundamentals Cook (CFC)
Submit Application and Documentation of Requirements to ACF for Approval by: E-mail (preferred): docHub@acfchefs.net. Fax: (904) 940-0742. Mail to: American
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D117 20152016Catalog
(ACF) accredited. program. Students will be eligible for Certified. Pastry Culinarian (CPC) upon graduation. FIRST YEAR. First Semester. CHEF 1301 Basic Food
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