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Field, laboratory, and primary temperature calibration Field temperature calibration(or industrial or portable temperature calibration) applies to thermometers being tested outside of a laboratory environment, typically to accuracies ranging from 5 C to 0.5 C.
In most applications, a thermometer should be within 1F or 0.5C when compared to the reference thermometer used for calibration.
The temperature reading must be 100C +/-1 (so anything between 99C and 101C is fine). If your thermometer is not in this range then your thermometer is not accurately reading the temperatures on the hot end of the scale and will need to be replaced or re-calibrated (if your thermometer is adjustable).
Typically, a temperature calibrator is a device that can simulate temperature sensors or a device that sources temperature as a point of reference at a known level of uncertainty or accuracy that is compared to temperature readings of a temperature measuring device, such as a thermometer or transmitter, of unknown or
The temperature requirement for electrical or electronic calibration is typically about 73 degrees Fahrenheit (23 Celsius). However, electrical measurements can handle a broader temperature range than dimensional specifications.
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Check to see that the temperature is 212 F (100 C). If the thermometer does not read 212 F (100 C) and the thermometer has a calibration nut: Do not remove the stem from the container and turn the nut until the thermometer reads 212 F (100 C).
The calibration range is defined as the region between the limits within which a quantity is measured, received or transmitted, expressed by stating the lower and upper range values. The limits are defined by the zero and span values. The zero value is the lower end of the range.
Put the thermometer stem or probe into the ice water. Make sure the sensing area is under water. Wait 30 seconds or until the reading stays steady. Adjust the thermometer so it reads 32˚F (0˚C).

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