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How the Test is Performed The site is cleaned with germ-killing medicine (antiseptic). An elastic band is put around the upper arm to apply pressure to the area. A needle is inserted into the vein. The blood collects into an airtight vial or tube attached to the needle. The elastic band is removed from your arm.
Use watertight containers for liquid specimens with a positive closure such as a screw-on, snap-on or push-on lid, taped for an additional seal. If you place multiple fragile primary receptacles in a single secondary receptacle, they must be individually wrapped or separated to prevent contact between them.
Ask the patient to form a fist so the veins are more prominent. Enter the vein swiftly at a 30 degree angle or less, and continue to introduce the needle along the vein at the easiest angle of entry. Once sufficient blood has been collected, release the tourniquet BEFORE withdrawing the needle.
PROCEDURE Identify the patient. Reassure the patient that the minimum amount of blood required for testing will be drawn. Select the appropriate microtainers for the specimens to be collected. Wash hands and put on gloves. Position the patient with the arm extended to form a straight-line form shoulder to wrist.
Heres how to make the blood draw easier Get a good nights sleep and drink plenty of water. Ask your doctor if you need to fast before the blood draw. Wear short sleeves. Take your prescribed medications beforehand unless a health care professional advises you otherwise. Bring your insurance card and identification.

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Packing and Shipping Collect the specimen and place it in the appropriate specimen medium. Ensure that each specimen container is clearly marked with at least two unique patient identifiers. Secure each specimen container tightly to avoid leakage in transit. Place the medium in the foam insert.
Storage and shipment of whole blood Whole blood samples may be shipped in well-sealed tubes at 4C. EDTA-supplemented whole blood should be processed for virus isolation within 48 hours after collection and must not be frozen at any time prior to processing.

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