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The Canadian Food Inspection Agency (CFIA) administers and enforces all federal legislation related to food inspection, agricultural inputs and animal and plant health. The CFIA performs this role on behalf of Health Canada, Agriculture and Agri-Food Canada and Fisheries and Oceans Canada.
While the CFIA regulates all fertilizers and supplements that are imported or sold in Canada, the manufacture, proper use and safe disposal of these products are controlled by provincial and municipal rules and regulations.
Both the production and use of nitrogen fertilizers lead to the release of CO2, N2O and CH4, which are among the most important global GHGs. The synthesis of ammonia, from which all synthetic fertilizers are produced, accounts alone for about 0.8% of the global GHG emissions11 and 2% of global energy12.
In December 2020, we set an ambitious national target to reduce greenhouse gas (GHG) emissions associated with fertilizer application by 30% below 2020 levels by 2030.
The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.
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The Fertilizers Act and regulations requires that all regulated fertilizer and supplement products imported into or sold in Canada must be safe for humans, plants, animals, and the environment. They must also be properly labelled to ensure safe and appropriate use.
At the federal level, the PHAC, HC and the CFIA have legal responsibilities for responding to foodborne illness related events.
This consultation ran from March 4, 2022 to August 31, 2022. Agriculture and Agri-Food Canada launched additional consultations to help guide the development of an approach for achieving Canadas fertilizer emissions reduction target of 30% from 2020 levels by 2030.
Total greenhouse gas (GHG) emissions from Canadian agriculture and the production of agricultural inputs are rising: up 41 percent since 1990, from 58.6 million tonnes (Mt) carbon dioxide equivalent (CO2e) per year in 1990 to 82.6 Mt CO2e per year in 2021.
Some 4,180 members work at CFIA. They perform a wide variety of jobs, including meat, poultry and produce inspection.

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