CDPH 8597 Cannery App 0609 form codes-2025

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Operator certification is an important step in promoting Safe Drinking Water Act (SDWA) compliance. It establishes minimum professional standards for the operation and maintenance of public water systems.
Much like you need a drivers license to operate a vehicle, the law requires that you have a PACA license to operate a produce business. A PACA license is proof to your customers and suppliers that you are a serious business person who can be trusted to honor the terms of your contracts.
Foodservice permit - $250 to $1,000 per year. Fire safety permit - $125 to $150 per year. Food truck license/permit - $250 to $500 per year.
California law requires that a canner of certain acidified foods and/or thermally processed low-acid canned foods (LACF) must obtain a Cannery License, issued by the California Department of Public Health, Food and Drug Branch (FDB), prior to initiating processing operations.
If you do not have an access code, select no and continue to the next page where you can enter your case number to generate an access code. If you do not have your case number, you can contact Covered California: 800-787-6921.
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