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Who regulates food safety in California?

Everyone, from the farmer to the consumer, has a role in keeping food safe. Branches within CDFA Animal Health and Food Safety Services oversee the safety of Californias milk and milk products and assure that meat products not covered by USDA oversight are safe.

What is the phone number for CDPH licensing and certification?

Licensing and Certification District Offices Bakersfield: (866) 222-1903San Bernardino: (800) 344-2896Fresno: (800) 554-0351San Francisco: (800) 554-0353Los Angeles: (800) 228-1019San Jose: (800) 554-0348Orange County: (800) 228-5234Santa Rosa: (866) 784-0703Riverside: (888) 354-9203Ventura: (800) 547-82673 more rows

Are restaurants regulated by FDA?

Examples of Food businesses NOT regulated by FDA: Retail food establishments (i.e. grocery stores, restaurants, cafeterias, and food trucks), which are regulated by state and local governments. Farmers markets.

How do I report a restaurant to the health department in California?

Contact Main Telephone: (800) 495-3232. Address (Courier Delivery): California Department of Public Health - Food and Drug Branch. 1500 Capitol Ave, MS 7602. Sacramento, CA 95814. Address (Non-Courier Delivery): California Department of Public Health - Food and Drug Branch. P.O. Box 997435, MS 7602. Sacramento, CA 95899.

What is a cannery license?

California law requires that a canner of certain acidified foods and/or thermally processed low-acid canned foods (LACF) must obtain a Cannery License, issued by the California Department of Public Health, Food and Drug Branch (FDB), prior to initiating processing operations.

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