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Health License and Permit Fees CATEGORYACTIVITYFEESa) 0 - 24 seatsRestaurants Mobile Vendors$300b) 25 49 seatsRestaurants$350c) 50+ seatsRestaurants$400d) Caterers Wholesalers$40035 more rows
Selling Home Made Foods If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department. Your home kitchen cannot be used, however a separate kitchen located in your residence may be acceptable.
To get a Connecticut Food Handlers Card, participants must take a food safety training course and pass an examination from an accredited organization.
To get started selling food from home, most governments will, at minimum, require you to have: A local business license. Some form of kitchen inspection or food testing done by an official, usually annually. A zoning permit for your at-home kitchen.
So far, weve identified the following required permits Business license. EIN. Food sellers permit. Public health permit. Mobile food facility permit. Employee health permit(s) Signage permits (as applicable)
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Cottage food products may not be sold at grocery stores, restaurants, long-term care facilities, group homes, day care facilities, or schools. The sale must be person-to-person, from the producer or designee to the actual consumer. REMEMBER: You must display your license where you sell your cottage food products.
May I sell my cottage food online? Yes. You may advertise and take orders for your product online, but you must directly deliver such products to consumers and you may only deliver products within the State of Connecticut.
you may need a food facility permit done through your county as well as a separate public health permit. Some areas allow for you to apply online, but these permits typically require restaurateurs to submit their detailed plans for the space for approval.

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