Food allergy safety: a descriptive report of changing policy 2025

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering the admission date and pick-up date in the designated fields. This information is crucial for scheduling.
  3. In the feeding instructions section, indicate whether hospital food is required by selecting 'Y' or 'N'. Fill in the quantity and frequency of feeding, along with any special instructions and food allergies.
  4. For medical care instructions, list any chronic or medical illnesses your pet may have. Provide details for each medication, including name, dose, and frequency of administration.
  5. Complete the flea and vaccine policy section by specifying the type of flea treatment used and its application date. Ensure your pet's vaccination status is current as per requirements.
  6. Select any additional services you wish to request during your pet's stay by checking the appropriate boxes and noting costs where applicable.
  7. Finally, provide emergency contact information and indicate if you wish to receive boarding updates via email or text message.

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Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.
The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a contains statement. Example: Contains wheat, milk, and soy.
Dr Mackay was still conducting allergen tests when the social worker, Mrs Murray, started visiting. Shrimp and other shellfish are among the most common food allergens. The pollen and the hairs on leaves and flowers can be allergens for some people.
The information must be presented in the form Contains: followed by a list of the allergens present in the food. If the specific allergen appears in the list above, you must list it by name - for example, Contains: Wheat, Milk, Eggs.
In writing a food allergy warning, it is important to include which allergen is most likely to be in your dishes. Alternatively, the warning signs must be able to tell that customers can freely as food employees in your establishment about the presence of common food allergens in your dishes.

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If the specific allergen appears in the list above, you must list it by name - for example, Contains: Wheat, Milk, Eggs. If the name of the allergen does not appear in the list above (prawns, for example), you must specify the category of allergen - for example, Contains: Crustaceans.
Some food allergy statements examples: Please be advised that food here may contain these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. lupin, mollusks, mustard, sesame, celery, sulfur dioxide (including sulfites)

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