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Antiquity. Early pies were in the form of flat, round or freeform crusty cakes called galettes consisting of a crust of ground oats, wheat, rye, or barley containing honey inside.
The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie. The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as coffyn.
The expression derives from umble pie, a pie filled with chopped or minced offal, especially of deer but often other meats. Umble evolved from numble (after the Middle French nombles), meaning deers innards.
The one trick with this apple pie recipe that makes all the difference? Baking the apple slices first. Its the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. Its also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.
Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.
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Water pie is a sweet pie made with just six ingredients: water, flour, sugar, vanilla extract, butter, and a pie crust. Making a pie that requires a mere six ingredients may seem like a fun hack today, but during the Great Depression, water pie was simply a dessert that reflected the circumstances for many Americans.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
Some involved molasses (which may have developed into Shoofly Pie), some involved meringue, others added dried fruits and nuts. Common amongst most, however, are staples like butter, sugar, egg, flour, and flavoring agents; vinegar (apple cider or distilled white), vanilla, and sometimes lemon.
Water pie is a recipe that grew out of the Great Depression, when basic kitchen staples such as milk and eggs were either in short supply, relatively expensive, or both.
The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

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