Get the up-to-date cooling log template 2025 now

See details

4.3 out of 5

48 votes

The document outlines the procedures for maintaining a Cooling Temperature Log for Alachua County Public Schools' Food and Nutrition Services. It specifies the requirement to record temperatures hourly during the cooling cycle, note any corrective actions, and indicate if no foods are cooled. The foodservice manager is responsible for verifying proper cooling practices by monitoring staff and reviewing the log daily, which must be maintained for at least three years.

Here's how it works

01. Edit your cooling log template online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send cooling log via email, link, or fax. You can also download it, export it or print it out.

How to rapidly redact Cooling log template online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Dochub is the greatest editor for modifying your documents online. Follow this straightforward guide to edit Cooling log template in PDF format online for free:

Sign up and log in. Register for a free account, set a secure password, and proceed with email verification to start managing your forms.
Add a document. Click on New Document and select the file importing option: upload Cooling log template from your device, the cloud, or a protected link.
Make changes to the sample. Take advantage of the top and left-side panel tools to change Cooling log template. Add and customize text, pictures, and fillable fields, whiteout unneeded details, highlight the important ones, and provide comments on your updates.
Get your documentation done. Send the form to other parties via email, create a link for faster document sharing, export the sample to the cloud, or save it on your device in the current version or with Audit Trail included.

Discover all the advantages of our editor right now!

See more cooling log template versions

We've got more versions of the cooling log template form. Select the right cooling log template version from the list and start editing it straight away!

Versions	Form popularity	Fillable & printable
2010	4.3 Satisfied (48 Votes)

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What are the guidelines for food cooling?

207(c) One-Year Cooling-Off Period. Former employees cannot, for one year after completing service in a senior position, knowingly make, with the intent to influence, any communication to or appearance before any officer or employee of their former agency on behalf of anyone seeking official action.

How quickly does food need to cool from 135 F to 41 F?

Take corrective action immediately if food is not chilled from 135 F to 70 F within 2 hours. 70 F to 41 F or below within 4 hours. The total cooling process from 135 F to 41 F may not exceed 6 hours. Take corrective action immediately if food is not chilled from 135 F to 41 F within the 6 hour cooling process.

How to make a cooling log?

Instructions: The total cooling process may not exceed 6 hours. Potentially hazardous foods must be cooled from 135 F to 70 F within 2 hours. These food items must then be chilled from 70 F to 41 F or below within 4 hours. Record temperatures every hour during the cooling cycle.

What are the FDA cooling guidelines?

TCS food must be cooled from 135F to 70F within 2 hours and completely cooled to 41F or below within 6 hours.

What are the FDA cooling requirements?

TCS food must be cooled from 135F to 70F within 2 hours and completely cooled to 41F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41F or below within 4 hours.

Try more PDF tools