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The sale of nursery stock without a valid license is a violation of California Food and Agricultural Code 6721. To find out more information, please contact the Nursery, Seed, Cotton Program or your local County Agricultural Commissioner.
Having a PACA license entails an annual cost of $995. While this might be viewed as an expense, it serves as a prudent investment and a built-in safety net in scenarios of bankruptcy or insolvency.
Who Needs a PACA License? In general, any person who buys or sells more than 2,000 pounds of fresh or frozen fruits and vegetables in any given day is required to be licensed under the PACA. Wholesalers, processors, truckers, grocery wholesalers, and foodservice firms fit into this category.
PACA covers perishable agricultural commodities, which are defined by the PACA statute as fresh fruits and fresh vegetables of every kind and character, whether or not frozen or packed in ice.
PACA protects businesses dealing in fresh and frozen fruits and vegetables by establishing and enforcing a code of fair business practices and by helping companies resolve business disputes.

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Companies buying or selling produce in wholesale quantities, which means one (1) ton or more in any one day, must be licensed by PACA.
The Perishable Agricultural Commodities Act, 1930 (PACA), enacted 10 June 1930 and codified as Chapter 20A of Title 7 of the United States Code, is a law that authorizes the regulation of the buying and selling of fresh and frozen fruits and vegetables to prevent unfair trading practices and to assure that sellers will
Legally you have to be licensed and inspected to sell plants, there are rules that we all have to follow.

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