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It is estimated that approximately 90 per cent of a crops quality and yield are dictated by appropriate control of the greenhouse environment. Aspects such as carbon dioxide levels, light, relative humidity, temperature and water quality (EC, pH) all have to be managed to reduce plant stress and optimize yield.
Tomatoes accounted for 36% of the total greenhouse vegetable sales, followed by cucumbers and peppers, which accounted for 33% and 25%, respectively. Total sales of greenhouse fruit and vegetables rose 11% from 2021 to docHub $2.2 billion in 2022 continuing the annual increases that began in 2013.
Ontario continued to lead the greenhouse vegetable sector in 2022, representing 71% of the total production in Canada, followed by British Columbia and Quebec, with 14.5% and 8% respectively. Other provinces accounted for the remaining 6.5%.
Publication 836 is a comprehensive guide to the production of major greenhouse vegetables in Ontario, including information on greenhouse climate management and plant nutrition. It describes the major pests and diseases that affect greenhouse vegetables and IPM strategies including biological control options.
Everything from tomatoes to potatoes, beans, kale, cucumbers, and so much more! Come explore or greenhouses and gardens for self reliant inspiration!
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A greenhouse is suitable for growing vegetables in a number of ways: Starting off hardy vegetable plants earlier than outdoors. Getting earlier harvests of tender plants such as French beans. Growing tender crops such as aubergines, cucumbers, peppers and chillies and tomatoes through the summer months.
Canadas greenhouse vegetable and mushroom sectors are an important part of Canadian agriculture and a source of docHub economic activity within Canada, contributing $2.7 billion in farm gate sales and approximately $1.7 billion in exports in 2021.
Canadas greenhouse vegetable growers produce tomatoes, cucumbers, lettuce, bell-peppers, green/yellow beans, eggplants and various herbs. Of these commodities, tomatoes, cucumbers, and peppers are still the main greenhouse vegetable crops grown in Canada.

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