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Polypropylene, recycling number 5, is an FDA-approved food contact plastic thats generally used for single-serve items like yogurt cups, cream cheese containers, and syrup packets. Because of its high melting point, it can withstand the extreme temperatures of the microwave and dishwasher.
ing to National Geographics The Green Guide, plastics #2, #4 and #5 are the safest for repeatedly storing your food. If you reuse items made from plastics #1, #3, #6 and #7 (some Tupperware products are made from #7), you run the risk of having toxic chemicals leach into the contents.
Tupperware Independent Consultants earn 25% commission on the sale of most products, plus they have several opportunities to earn additional bonuses and awards through hard work and personal effort.
Plastic, including Tupperware Single-use plastics like those used for yogurt, cottage cheese and other foods should never be microwaved. The same rule applies to plastic to-go containers that dont clearly state that it is microwave-safe. Similarly, do not use ed, old or discolored plastic containers.
All Tupperware is lifetime guaranteed for the life of the item. If any of them ever break, no matter the owner, Tupperware will replace them.

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Most Tupperware is imprinted with the number five, representing polypropylene, generally a food safe plastic. Unfortunately, most hard plastics coded in the five category are not usually accepted through curbside recycling, but you can recycle your Tupperware this way.
Plastic #5 - PP (Polypropylene) Used in production of most yogurt containers, some pancake syrup bottles, and bottle caps. Can be recycled into plastic lumber, bins, car battery cases, brooms, and ice scrapers.

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