Kitchen hood inspection checklist 2026

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  1. Click ‘Get Form’ to open the kitchen hood inspection checklist in the editor.
  2. Begin by entering the facility name and address at the top of the form. This information is crucial for identifying the location being inspected.
  3. Proceed through each checklist item, marking 'Approved' or 'Not Approved' as applicable. Each item corresponds to specific NFPA code sections, ensuring compliance with safety standards.
  4. For items requiring additional details, such as manual pull station height or nozzle placement, ensure you provide accurate measurements and descriptions based on your facility's setup.
  5. Once all fields are completed, review your entries for accuracy. This step is vital for maintaining compliance and ensuring a successful inspection.
  6. Finally, save your completed checklist. You can easily share it with relevant parties directly from our platform for further processing or record-keeping.

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Routine Inspection and Testing: Annual inspection costs range from $350-$650 for smaller systems to $2,500-$6,000 for large or complex installations. These inspections typically include functional testing, gauge readings, and visual examination of all components.
The National Fire Protection Associations NFPA 96 (NFPA Kitchen Hood Cleaning Requirements) requires trained and certified personnel to clean restaurant kitchen hoods and exhausts on a regular basis (NFPA 96-11.4).
Generally, building codes specify that the range hood should be mounted between 24 to 36 inches above the cooking surface. This ensures optimal capture of smoke, grease, and odors while maintaining safe and efficient operation.
In most cases, its not illegal to have no range hood in your kitchen; however, local building codes may require one depending on factors like the type of appliance being used (gas vs electric) or whether there are windows nearby that can provide adequate ventilation when opened during cooking activities.

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