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DEPARTMENT OF MARINE RESOURCES PROCEDURAL RULES CHAPTER 3 FOREIGN FISH PROCESSING WITHIN THE STATE O

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The document outlines the procedural rules established by the Maine Department of Marine Resources for foreign fish processing within the state's internal waters. It includes definitions, authorization requirements, application procedures, approval processes, conditions for operation, termination criteria, and provisions for informational hearings. The rules ensure that foreign vessels can process fish only if U.S. processors lack adequate capacity and comply with relevant laws and international agreements.

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What are fish processing by products?

Fish processing and filleting industries turn out large quantities of fishery waste. All these are good sources of high quality protein, , minerals etc. The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc.

What are the methods of fish product processing?

The operations of importance in fish processing are washing, degutting, salting, fermentation, drying, and smoking. These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products.

What are the 7 steps in processing fish?

In addition to freshwater fish, frozen marine fish may be processed in the same plant. 1 Stunning of fish. 2 Grading. 3 Removal of slime. 4 Scaling. 5 Washing. 6 Deheading. 7 Gutting. 8 Cutting away the fins.

What are the 3 methods of production systems in fish farming?

Production Methods The three primary production systems used by aquaculture operations are pond culture, flow through, and recirculating. Depending on the life stage of the fish when you acquire them, it can take up to two years before your fish attain marketable size regardless of the system you use.