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Hear this out loud PauseHigh frequency facilities are inspected three times per year, these facilities cook and serve foods that are cooled and reheated for later service.
Hear this out loud PauseWhen Can Health Inspectors Come to Your Restaurant? Typically health inspections occur at random usually once every six months or so and inspectors can arrive at any time, any day of the week (on days the business is open), without warning.
Hear this out loud PauseThe FDA requires that inspections occur at least every 6 months; however, health departments may do inspections less frequently if facilities meet certain criteria, like if they only sell coffee or prepackaged foods.
To file a complaint by mail, please download and print the PDF version of the complaint form and mail the completed form to: Arkansas Department of Health, Environmental Health, 4815 W. Markham, Slot 46, Little Rock, AR 72205-3867. NOTE: This information is available under Freedom of Information Act.
Hear this out loud PauseInspection frequency: The Texas Food Establishment Rules require restaurants to be inspected at least twice annually by the Houston Health department. Restaurants may be inspected more frequently if inspectors find violations during a routine inspection or if the department receives a complaint from the public.
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Frequently, diagnoses remain unconfirmed until laboratory tests are completed. However, outbreaks of illness that you suspect might have a common source, such as food, and individual illnesses you think are foodborne should also be reported.
If you suspect misconduct or have concerns but arent sure who to direct them to please use the DHS Integrity form below. You can make a report through the form and hotlines anonymously. Fraud Hotline for suspected fraud: Please call 1-(800)-422-6641 or email ContactDHSFraud@arkansas.gov.
The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules. Inspections are conducted 1-3 times per year depending upon the Risk Category of the establishment.

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