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GRADE A MILK AND MILK PRODUCTS - Arkansas Department of - healthy arkansas

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The document outlines the Rules and Regulations for Grade 'A' milk and milk products in Arkansas, established by the Arkansas State Board of Health. It includes sections on authority, purpose, definitions, permits, labeling, inspection, standards for production and processing, sanitation requirements, animal health, and procedures for handling violations. The regulations aim to ensure uniformity in the production, processing, labeling, and distribution of Grade 'A' milk to protect public health.

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What determines Grade A milk?

Grade A Milk (also called fluid grade milk or market milk) Milk produced and processed under the strictest sanitary regulations prescribed, inspected, and approved by public health authorities. In most markets, milk used in any products intended for consumption in fluid form must meet this inspection standard.

Is milk regulated by FDA or USDA?

The United States Food and Drug Administration (FDA) is the competent authority for milk and milk products and is responsible for the enforcement of the Federal Food, Drug, and Cosmetic Act (hereinafter the FDC Act) (21 U.S.C.

Who certifies milk?

Certifications/listings of U.S. manufacturers of single-service containers and/or closures for milk and/or milk products shall be conducted by Milk Sanitation Rating Officers who have been certified by a USPHS/FDA representative; or a Third Party Certifiers (TPCs) Milk Sanitation Rating Officer (SRO); or a Certified

Who regulates Grade A milk?

In the United States, Grade A milk, also called fluid grade milk, refers to milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Only Grade A milk is regulated under federal milk marketing orders.

Who regulates milk in the US?

As a science-based, public health regulatory agency, FDA strongly supports the application of effective measures, such as pasteurization, to protect the safety of the food supply and maintain public confidence in such important, healthy staples of the diet as milk.