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Grade A Milk (also called fluid grade milk or market milk) Milk produced and processed under the strictest sanitary regulations prescribed, inspected, and approved by public health authorities. In most markets, milk used in any products intended for consumption in fluid form must meet this inspection standard.
The United States Food and Drug Administration (FDA) is the competent authority for milk and milk products and is responsible for the enforcement of the Federal Food, Drug, and Cosmetic Act (hereinafter the FDC Act) (21 U.S.C.
Certifications/listings of U.S. manufacturers of single-service containers and/or closures for milk and/or milk products shall be conducted by Milk Sanitation Rating Officers who have been certified by a USPHS/FDA representative; or a Third Party Certifiers (TPCs) Milk Sanitation Rating Officer (SRO); or a Certified
In the United States, Grade A milk, also called fluid grade milk, refers to milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Only Grade A milk is regulated under federal milk marketing orders.
As a science-based, public health regulatory agency, FDA strongly supports the application of effective measures, such as pasteurization, to protect the safety of the food supply and maintain public confidence in such important, healthy staples of the diet as milk.