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Utah restaurant licenses and permits. Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and sellers permit.
Attend a certified manager course and/or food handler class. Obtain a signed commissary agreement from the commissary owner. Register with the State of Utah Department of Commerce. Apply with City Business Licensing.
Attend a certified manager course and/or food handler class. Obtain a signed commissary agreement from the commissary owner. Register with the State of Utah Department of Commerce. Apply with City Business Licensing.
How do I obtain a TFF permit? Once Environmental Health (EH) has approved an event application, TFF vendor applications and Operational Specification may be submitted by email to EHSpecialEvents@ochca.com or in person at the Environmental Health office located at 1241 E. Dyer Rd, Suite 120, Santa Ana, CA 92705.
Required Commercial Kitchen Licenses and Permits in Utah Certificate of Occupancy. Food Handlers License, also known as Food Service License. Sellers Permit. Catering Business License. Food Facility Health Permit.
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In order to receive the permit from the local health department, a food handler applicant must take a course offered by an approved food handler training provider, pass the exam, and receive a certificate from the training provider that they have taken the course and successfully passed the exam.
The law allows the sale of home made foods (as long as they do not contain meats or raw (unpasteurized) milk products), without the seller needing to be registered with the Utah Department of Agriculture and Food.
Liquor License in Utah In most states, food trucks cannot obtain a full liquor license. The best they can do is to get short-term liquor licenses for special events, but selling alcohol regularly should not be part of your Utah food truck business plan.

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