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Restaurant Manual for Web 10 08 qxp:8x11 - NYC gov - nyc

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Botulinum* Food Service Establishment A place where food is provided for individual portion service directly to the consumer whether the food is provided free of charge or sold and whether the food is consumed on or off the premises. This includes restaurants employee cafeterias bakeries takeouts NEW YORK CITY pizzerias night clubs cabarets bars senior centers emergency food relief organizations public and non-public schools. Temporary Food Service establishment that operates at a fixed loca ...

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Who regulates restaurants in NYC?

The Health Department conducts unannounced inspections of restaurants at least once a year. Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurants score corresponds to a letter grade.

What are the requirements for hand sinks in NYC?

Designated sinks for handwashing only must: Have hot and cold running water. Be located in or next to employee restrooms. Be no more than 25 feet from food preparation, food service and warewashing areas. You must post handwashing signs and place soap, paper towels or air dryers, and a trash can next to all sinks.

What is the phone number for the food handlers license in NYC?

Pay and schedule an appointment to replace your food protection certificate. Call 311 or 212-NEW-YORK (212-639-9675) for assistance.

How do I report unsanitary conditions in a restaurant in NYC?

Agency: New York State Department of Agriculture and Markets. Division: Food Complaints. Phone Number: (718) 722-2876. Business Hours: Monday - Friday: 9 AM - 5 PM.

What does B rating mean in NYC?

Since July 2010, the Health Department has required restaurants to post letter grades showing sanitary inspection results. Restaurants with a score between 0 and 13 points earn an A, those with 14 to 27 points receive a B and those with 28 or more a C. Inspection results are posted on the Health Departments website.

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