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Restaurant Manual for Web 10 08 qxp:8x11 - NYC gov - nyc

Restaurant Manual for Web 10 08 qxp:8x11 - NYC gov - nyc 2025

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The document provides comprehensive guidelines for obtaining a food establishment permit in New York City, detailing the types of permits required based on the nature of the food service operation. It outlines definitions, classifications, fee schedules, application procedures, necessary documentation, and inspection processes to ensure compliance with health regulations. Additionally, it emphasizes the importance of proper food safety practices and the consequences of violations.

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Who regulates restaurants in NYC?

The Health Department conducts unannounced inspections of restaurants at least once a year. Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurants score corresponds to a letter grade.

What are the requirements for hand sinks in NYC?

Designated sinks for handwashing only must: Have hot and cold running water. Be located in or next to employee restrooms. Be no more than 25 feet from food preparation, food service and warewashing areas. You must post handwashing signs and place soap, paper towels or air dryers, and a trash can next to all sinks.

What is the phone number for the food handlers license in NYC?

Pay and schedule an appointment to replace your food protection certificate. Call 311 or 212-NEW-YORK (212-639-9675) for assistance.

How do I report unsanitary conditions in a restaurant in NYC?

Agency: New York State Department of Agriculture and Markets. Division: Food Complaints. Phone Number: (718) 722-2876. Business Hours: Monday - Friday: 9 AM - 5 PM.

What does B rating mean in NYC?

Since July 2010, the Health Department has required restaurants to post letter grades showing sanitary inspection results. Restaurants with a score between 0 and 13 points earn an A, those with 14 to 27 points receive a B and those with 28 or more a C. Inspection results are posted on the Health Departments website.

What does AB mean in a restaurant?

The highest grade (A) is earned if the restaurant is clean, up to code, and free of violations, a B means that the restaurant is clean, but has some minor issues that needs to be fixed and a C well a C means the restaurant shouldnt be open. Learn more.

Restaurant Manual for Web 10 08 qxp:8x11 - NYC gov - nyc 2025

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