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TFE Checklist Application 9-09 revised

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Ground beef*. 155 F Chicken or poultry. 165 F Pork. 155 F Reheat cooked food. 165 F includes hot dogs 13. Maintain internal temperatures of cold foods at 45 degrees or lower and internal temperatures of hot foods at 135 degrees or higher. 15. Store and handle all foods in a manner so as to prevent contamination from the environment or public* 16. Wash and rinse utensils and equipment. Allow them to air dry before storing in a clean dry place. 18. Prepared foods such as coleslaw cakes and pi ...

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