Allergens - Voluntary Labeling Statements - USDA FSIS: Fill out & sign online

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What are the FSIS directive allergens?

The eight leading causes of food allergies are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. USDAs Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) both have laws requiring that all the ingredients in a food product be listed on the food label.

Are precautionary allergen labels voluntary?

Precautionary allergen labelling includes may contain or may be present statements about allergens, such as may contain peanuts. They are voluntary statements made by food suppliers and the Food Standards Code does not regulate them.

Which allergens must be listed on a packaging label by law?

FALCPA requires that foods are labeled to identify the eight major food allergens. The eight major allergens are: milk, egg, fish, crustacean shell fish, tree nuts, wheat, peanuts and soybeans.

Is allergen labeling a CCP?

Moni- toring the CCP ensures that known allergens in the product formulation are declared on the label and the correct label is applied to the finished product container or package.

How many allergens need to be labeled?

14 allergens Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.

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