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What is the hot holding food temperature log?

HOT HOLDING All foods should be held 135 F or above. Corrective Action: If food is out of temperature for less than 4 hours, rapidly reheat to 165 F or greater within the remaining time period or discard.

What are temperature recording sheets?

Keeping a temperature log sheet is crucial for ensuring that your commercial fridges and freezers consistently run at safe temperatures. Its an essential part of your HACCP process, which helps you to demonstrate due diligence to your local authority and protect your customers from harmful food.

What is the temperature production log?

1. n. [Production Logging] A record of the temperature gradient in a well. The temperature log is interpreted by looking for anomalies, or departures, from the reference gradient.

What is a receiving log for food safety?

A receiving log is a simple food safety document used by food handlers or a warehouse worker to monitor essential information on foods delivered to your food establishment.

How long can food be kept in a hot hold?

Food that has not been used within two hours, should either be reheated until it is steaming hot and put back in hot holding or chilled down as quickly as possible to 8C or below.

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