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Kansas food safety fact sheet

Food safety sheet log 2026

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The document is a Food Safety Fact Sheet outlining the Kansas Food Code requirements for cooling cooked foods to prevent bacterial growth. It specifies that foods must be cooled from 135ºF to 70ºF within 2 hours and from 135ºF to 41ºF within a total of 6 hours. A cooling log is provided for documenting temperatures and times using a calibrated thermometer.

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Click ‘Get Form’ to open the food safety sheet log in the editor.
Begin by entering the date at the top of the form. This is crucial for tracking compliance with cooling requirements.
In the 'Food Product' section, list each item you are cooling, such as 'Lasagna'.
Use a calibrated thermometer to measure and record the initial temperature of the food in the 'Final Temp' field.
Document the time when the food reaches 70ºF within 2 hours in the corresponding 'Time' field for 2 hours.
Finally, record when the food reaches 41ºF within a total of 6 hours in the 'Time' field for 6 hours.

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Versions	Form popularity	Fillable & printable
2019	4.8 Satisfied (208 Votes)
2012	4.3 Satisfied (225 Votes)

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What are the 5 Cs of food safety?

Ensuring food is handled, stored, and cooked correctly is crucial in preventing foodborne illnesses. In the context of food safety, theres an easy-to-remember guideline known by the Environmental Health Officers from the Environmental Health Directorate as the 5 Cs: Check, Chill, Clean, Cook, and Cross-contamination.

How long should food safety logs be kept in the restaurant?

Daily Food Safety Logs should be kept in the restaurant ing to the following guidelines: US: No more than six months. Canada: No less than six months per provincial regulations. US: Not less than 7 days, no more than 14 days.

What is a food safety record?

Food safety records should include the following: Daily Records: Cleaning Sanitation, Waste, Calibration, Equipment Maintenance etc. These entries should be made at the time the activity occurs, so you have accurate information about what was done and when it was done.

What is a 5 log reduction in food safety?

5 log reduction offers In-Plant Validation Trials to assist with validation of critical control points and regulatory compliance. In-plant Validation Trials provide confidence that your processes consistently achieves the desired microbial for food safety.

What are the 5 basic food safety rules?

Five keys to safer food manual keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.

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What are food safety logs?

Food Temperature Logs are tools that allow you to monitor food temperatures and help insure that food is safe when stored, prepared, and served.

How long should daily food safety logs be kept in a restaurant?

Daily food safety logs should be kept in the restaurant for not less than 7 days and no more than 14 days, making option B the correct choice. This practice is crucial for compliance with health regulations and helps ensure customer safety.

Food safety sheet log 2026

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