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Florida does not charge a fee for applying for a seller's permit, and your license won't expire unless you don't use it for more than a year. If your Florida seller's permit has been canceled for any reason, you need to obtain a new one before resuming sales in the state.
One of the final steps is getting a license from the Public Food Service and Lodging Establishment Licensing website. This process should take about a month, and it includes a $50 fee. Ultimately, new food sellers are required to pass a safety and sanitation inspection before opening the business.
You can download the application from the Department of Business and Professional Regulation (DBPR) website or submit your application online. A full year's license is $347.00 and a half-year is $178.50.
You can download the application from the Department of Business and Professional Regulation (DBPR) website or submit your application online. A full year's license is $347.00 and a half-year is $178.50.
MFEs are not allowed to process/prepare exposed TCS foods within their mobile food establishment without a food permit issued by FDACS.

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Can the market require a license? Yes. Even though an entity may meet the requirements of a cottage food operation, some farmers' markets or other direct marketing venues may require vendors to have a food establishment license or to meet other requirements.
MFEs are not allowed to process/prepare exposed TCS foods within their mobile food establishment without a food permit issued by FDACS.
MFEs are not allowed to process/prepare exposed TCS foods within their mobile food establishment without a food permit issued by FDACS.
To get an Temporary Event Vendor License (annual), contact the Customer Contact Center at 850-487-1395 and request an \u201copening\u201d inspection. All documentation, application, and fees should be readied. An inspector will contact you within five days to schedule an inspection.
One of the final steps is getting a license from the Public Food Service and Lodging Establishment Licensing website. This process should take about a month, and it includes a $50 fee. Ultimately, new food sellers are required to pass a safety and sanitation inspection before opening the business.

commissary agreement letter