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Recent findings: The governments role in obesity has largely focused on interventions and policies such as national surveillance, obesity education and awareness, grant-based food subsidy programs, zoning for food access, school-based nutrition programs, dietary guidelines, nutrition labeling, and food marketing and
The program focuses on promoting and providing support to: Increase consumption of healthy foods and beverages. Reduce consumption of less healthy foods and beverages. Increase access to healthy foods and beverages.
The Public Health Agencys new Choose to live better Making healthier choices campaign is running to encourage adults who are overweight or obese, to make healthier choices that will help to reduce weight and have a positive impact on their health.
Choosing healthier foods (whole grains, fruits and vegetables, healthy fats and protein sources) and beverages. Limiting unhealthy foods (refined grains and sweets, potatoes, red meat, processed meat) and beverages (sugary drinks) Increasing physical activity. Limiting television time, screen time, and other sit time
The High Obesity Program (HOP) provides funding to implement evidence-based strategies and leverage partner resources to address obesity and its associated factors in populations of focus related to poor diet and/or physical inactivity. Rural communities are considered a priority population.
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The Obesity Society is a scientific membership organization. We are dedicated to improving peoples lives by advancing the science-based understanding of the causes, consequences, prevention and treatment of obesity.
A diet high in sugar, salt, fat and refined carbohydrates increases the risk of obesity. A diet rich in vegetables, fruit and whole grains reduces the risk of obesity. Exercise has many health benefits and can help manage our weight - but what we eat and how much we eat is even more important.
The campaign aims to encourage adults who are overweight or obese to take action and help reduce their risk of developing serious health conditions, including type 2 diabetes, heart disease and some cancers.

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