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The FDA Food Safety Modernization Act mandates an inspection frequency of at least once every three years for domestic high-risk facilities and at least once every five years for non-high-risk facilities.
The FDA requires that inspections occur at least every 6 months; however, health departments may do inspections less frequently if facilities meet certain criteria, like if they only sell coffee or prepackaged foods.
Every restaurant in New York City is scheduled for an unannounced inspection at least once a year. During the inspection, an inspector checks for compliance with city and state food safety regulations and marks points for any condition that violates these rules.
How often are restaurants and markets inspected? A facility can be inspected from 1 to 3 times a year.
The Food Safety and Inspection Service (FSIS) generally defers to the health department of the state, city, or county to inspect foodservice establishments (restaurants, cafeterias and grocery stores). Each state makes its own rules, often based on the Food and Drug Administrations (FDA) retail model Food Code .
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Inspections are an important part of the FDAs food safety program. They can be used to verify compliance with the laws administered by the FDA, as a surveillance tool in the wake of outbreaks, and to follow up on specific issues such as a product recall or when other risk factors have been identified.
Restaurant and food service inspections are generally done by provincial governments, municipalities or regional health authorities.
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.
U.S. Food and Drug Administration. The FDA oversees the primary authority among the food establishments in the US. This government agency is responsible for ensuring the safety of foods in the country to protect human health and the nations food security.
FDA Inspections The FDA takes its responsibility seriously to ensure the foods we eat are safe and the medical products we use and rely on meet our rigorous standards for quality, safety and effectiveness. The agency uses risk-based approaches to identify foreign and domestic facilities for inspection.

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