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Why is kitchen sanitation important?

The purpose of kitchen sanitation is to prevent illness by preventing contamination of food by bacteria and viruses. Foods, like meat, can contain bacteria. This can spread around a kitchen through surfaces and utensils. Viruses can be introduced through dirty hands or cooking while sick.

What is a health inspector food?

(hɛl ɪnˈspɛktə ) noun. a public employee who inspects places such as restaurants, shops, factories etc to make sure they are hygienic and do not pose any dangers to health.

Why do health inspectors look for a clean kitchen?

Put simply: they want to protect your customers against contamination and food poisoning from your restaurant. During their inspection, a health inspector will be on the lookout for things like: Uncovered stored food. Inappropriate containers.

Why do health inspectors look for a clean kitchen during their inspections?

Not considering food storage can lead directly to food borne illness. Ensure that your kitchen staff is appropriately cleaning and sanitizing any utensil or cookware that comes into contact with uncooked meat, poultry, dairy or other proteins before they are then used on other foods.

How often does a health inspector come around to conduct a health inspection?

Typically health inspections occur at random usually once every six months or so and inspectors can arrive at any time, any day of the week (on days the business is open), without warning. If a restaurant doesnt open until 8 a.m., the inspector may show up at 7:30 a.m. to watch the opening routine.

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