Related links
FOODBORNE ILLNESS AND OUTBREAK
Many foodborne disease outbreaks have been recognized and investigated even in the absence of any laboratory testing, positive laboratory results, or a
Learn more
Foodborne Illness Investigation and Control Manual
Introduction. Open PDF file, 321.82 KB, Foodborne Illness Investigation and Control Reference Manual Introductory Information ; Chapter 1. Open PDF file,
Learn more
Project Description | GYHS - iGEM 2022
parahaemolyticus, VP) and Salmonella enteritidis (S. enteritidis, SE) are four common foodborne bacterial pathogens. 1.1 Pathogenic E. coli. E. coli are mostly
Learn more