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The value chain describes the full range of activities which are required to bring a product or service from conception, through the different phases of production (involving a combination of physical transformation and the input of various producer services), delivery to final consumers, and final disposal after use.
The key players in the value chain are the input suppliers, farmers of various sizes, milk collection centers, processors and retail outlet, each of these players in the value chain carry out various value adding services.
The beef value chain is an inter-reliant system of different sectors, with profit moving between them as market and seasonal conditions shift.
Dairy chains link the actors and activities involved in delivering milk and milk products to the final consumer; with each activity the product increases in value. A dairy chain can involve production, transport, processing, packaging and storage.
The livestock value chain can be defined as the full range of activities involving different people that are required to bring a product (e.g. live animal, meat, milk, egg, day old chick, feed, medicine, leather, fiber, manure) to final consumers passing through the different phases of production, processing and
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The milk supply chain focuses mainly on the production and distribution of milk. The process starts with transporting the milk to the processing facility, then the milk is packaged and distributed to the retailers. Lastly, retailers sell the milk to consumers.
It is an approach that analyzes a production unit or process in a market chainfrom input suppliers to final buyers and the relationships among them.
Value chain analysis is a strategic process that can increase profit margins and provide a competitive advantage for companies of all sizes. Within this analysis, businesses identify areas where the value of specific production and sales activities can be increased.

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