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NIR spectroscopy is a non-destructive method to analyze milk content for proteins, , water content, carbohydrates, and minerals, among other constituents.
Near Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum. The NIR region is the area of the spectrum defined by wavelengths between 700nm and 2500nm.
Dairy chains link the actors and activities involved in delivering milk and milk products to the final consumer; with each activity the product increases in value. A dairy chain can involve production, transport, processing, packaging and storage.
Milk analysis by infrared reduces costs to one-tenth those of conventional methods. The infrared milk analyzer is essentially a conventional double beam spectrometer modified to provide rapid wavelength changes and to make signals linear with component concentrations.
Near Infrared (NIR) Analysis NIR measures the light (in the near-infrared spectrum) reflected off of a sample of interest when analyzed in a spectrophotometer. NIR is faster and lower cost than using traditional wet chemistry methods to determine the nutritional composition and DM of feeds.
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Primarily, the current NIRS monitors are used to measure tissue oxygenation. In addition some have the option to also estimate the hemoglobin (and myoglobin) concentration in the sample volume (e.g., Nonin).
The primary activities of the value chain include inbound logistics, operation outbound logistics, marketing and sales, and service. Secondary activities or the support activities include firm infrastructure, human resources management, and procurement.

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