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Microbiologically contaminated drinking water can transmit diseases such as diarrhoea, cholera, dysentery, typhoid and polio and is estimated to cause approximately 505 000 diarrhoeal deaths each year.
Water-Borne Diseases and their Impact The pathogenic microorganisms, their toxic exudates, and other contaminants together, cause serious conditions such as cholera, diarrhea, typhoid, amebiasis, hepatitis, gastroenteritis, giardiasis, campylobacteriosis, scabies, and worm infections, to name a few.
A confirmed waterborne outbreak is defined as an incident in which two or more persons experience a similar illness after having contact with the same source of drinking or recreational water and epidemiologic evaluation implicates the water as the source of illness.
State, local, and territorial health departments notified of outbreak. Health departments begin investigation and collect and test specimens. Health departments report data through NORS. Clinical data and epidemiological data reported to NORS.
In general, an outbreak is defined as an increase of disease among a specific population in a geographic area during a specific period of time.
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If you are a member of the general public and would like to report an outbreak, please contact your local or state health department. Contact information can be found at Public Health Resources: State Health Departments.
Waterborne diseases are illnesses caused by microscopic organisms, like viruses and bacteria, that are ingested through contaminated water or by coming in contact with feces. If every person on the planet was able to practice safe sanitation and hygiene and have access to clean water, these diseases would not exist.
Water-related illnesses include waterborne diseases caused by pathogens, such as bacteria , viruses, and protozoa . Water-related illnesses are also caused by toxins produced by certain harmful algae and cyanobacteria (also known as blue-green algae) and by chemicals introduced into the environment by human activities.

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