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The food components in the CACFP meal pattern are; fluid milk, vegetables, fruits, grains, and meat/meat alternates.
The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk.
CACFP Snacks with Meat or Meat Alternative Cottage cheese and pretzels to dip. Cottage cheese and carrot sticks to dip. Cottage cheese and peaches. Peanut butter on a whole wheat tortilla. Ham and cheese with whole wheat crackers. Cheese slices and apple slices. Cheese slices and bananas. Cheese sticks and sugar snap peas.
The food components in the CACFP meal pattern are; fluid milk, vegetables, fruits, grains, and meat/meat alternates.
The breakfast meal must include three components (fruits/vegetables, grains, and fluid milk), lunch and supper meals must include all five components, and snacks must include two of the five components.

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for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.

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