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Production records keep track of the food you serve at each snack or meal every day. Think of them like a receipt you get when you go grocery shopping. You go to the grocery store and pay money for groceries. In return, you are given a receipt.
In addition to documenting reimbursable meals, production records provide valuable information to help with menu planning, forecasting products and amounts, purchasing foods, controlling waste, identifying acceptable menu items, and conducting a nutrient analysis of menus.
Scene 1 of 1 MPR - Multi-Purpose Room This space is used for smaller assemblies and school dances.
A production sheet is the record of the number of goods produced, tasks done, or services offered. These production sheets are also a planning tool.
The Production Worksheet is a daily record which is manually completed during meals preparation to record. the meal production and leftover counts. Production Records demonstrate how the meals contribute to the. required food components, food items, or menu items for each day of operation.