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It highlights the correct diet in cases of fever, obesity, anaemia, diabetes mellitus, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys. Includes chapters on diet in cases of cancer and genetic disorders.
DEFINATION OF DIETICIAN A health professional who has special training in diet and nutrition. Dietitians advise on nutrition and healthy eating to help prevent and treat conditions, such as food allergies and conditions caused by diabetes, heart disease, and cancer.
Dietetics is defined as the application of the science of nutrition to the human being in health and disease.
Hear this out loud PauseWhat is a dietitian? The clearest way to understand the difference between dietitians and nutritionists is to think of dietetics as a specialisation on top of your nutrition studies. Dietitians have the added qualifications to work one-on-one with patients in a clinical context.
Hear this out loud PauseDietetics is the science of managing food and nutrition to promote health. Registered dietitians are food and nutrition experts who provide nutritional services in hospitals, schools, nursing care facilities, and other institutions.
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Hear this out loud PauseWhat does a dietitian do? Dietitians are health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people.

dietetics by srilakshmi pdf