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Click ‘Get Form’ to open the infection control log template in the editor.
Begin by filling in the 'Unit' and 'Month/Year' fields at the top of the form. This sets the context for your log.
Next, enter the 'Date Reported to QA/CQI or Other Committee' to document when this information was shared.
In the section for total infections, input numbers for 'Total # of Infections', '# HAI’s', and '# Prophylactic ABX TX'.
For types of infections, fill in each relevant field such as UTI w/cath, URI, Scabies, etc., based on your records.
Document new cases infected or colonized with antibiotic-resistant organisms in their respective fields.
Complete the detailed infection section by entering resident names, admission dates, room numbers, and other specifics as required.
Finally, review all entries for accuracy before saving or sharing your completed log using our platform's features.

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What are the 5 Fs of infection control?

The 5 Fs, that infectious diseases are transmitted from one person to another are through food, finger, fluid, fomite, and faeces. A major public health concern is that infectious diseases affect children more frequently.

What are the 10 principles of infection prevention?

There are 10 elements of SICPs: patient placement/assessment of infection risk. hand hygiene. respiratory and cough hygiene. personal protective equipment. safe management of the care environment. safe management of care equipment. safe management of healthcare linen. safe management of blood and body fluids.

What are the 5 basic principles for infection control?

No matter the germ, there are six points at which the chain can be broken and a germ can be stopped from infecting another person. The six links include: the infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host.

What are the basics of infection control?

Standard precautions consist of the following practices: hand hygiene before and after all patient contact. the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection. the safe use and disposal of sharps.

What are the 5 standards of infection control?

They are all equally important and, when used together, will help to defend everyone in your facility against even the most dangerous of infections. Patient placement/assessment for infection risk. Hand hygiene. Respiratory and cough hygiene. Personal protective equipment (PPE) Safe management of care equipment.

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