OIL AND GREASE MAINTENANCE FORM 2026

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  1. Click ‘Get Form’ to open the OIL AND GREASE MAINTENANCE FORM in the editor.
  2. Begin by entering your facility name and address in the designated fields. This information is crucial for identification and compliance.
  3. Next, input the date of maintenance. Ensure this reflects the actual date when the grease trap was serviced.
  4. Provide a contact phone number for any follow-up inquiries regarding your submission.
  5. In the 'Cleaned By' section, print your name clearly to certify that you performed the maintenance.
  6. Sign the form in the signature field to confirm that all information provided is accurate and that proper disposal methods were followed.
  7. Select your disposal method by circling either 'Solid Waste' or 'Off-Site' as applicable. Make sure to do this for each instance listed on the form.
  8. Once completed, submit the form via fax, email, or mail to GRU using the provided contact details.

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Best Management Practices (BMPs) are a series of activities that effectively manage and control disposal of waste FOG generated from the operation of a Food Service Establishment (FSE). BMPs are utilized to minimize the amount of waste FOG that enters the sewer system.
Greatly simplified, the sample is acidified, solvent (S 316) is added and after two minutes of shaking, a separatory funnel is used to remove the solvent from the bottom of the sample. For TOG (Total Oil and Grease) the extract is then placed in a quartz cuvette to be measured by the infrared spectrometer or analyzer.
Gravity Separation. Oils and fats are separated from water by gravity, taking advantage of their different specific gravity relative to the liquid to be treated Lighter substances in water tend to accumulate on the surface, while heavier substances precipitate to the bottom of tanks.

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People also ask

Fat, oil and grease (FOG) is a by-product of cooking foods such as vegetable oils, meats and dairy products. Food Service Establishments such as restaurants, takeaways and pubs are a prime source of FOG, which can pass into the sewer system during cleaning processes.

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