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Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the 1/4th rule. In simple terms, the grease trap should be cleaned out when it docHubes a quarter of its capacity.
The traps reduce the amount of fats, oils, greases, and solids (FOGS) that enter sewers. They consist of boxes within the drain run that flows between the sinks in a kitchen and the sewer system. They have only kitchen waste water flowing through them and do not serve any other drainage system, such as toilets.
1:02 9:27 Grease Traps A Guide to a method of clean - YouTube YouTube Start of suggested clip End of suggested clip Two now remove the lid of the grease trap to gain access for the cleaning. Process place the lidMoreTwo now remove the lid of the grease trap to gain access for the cleaning. Process place the lid onto the rags which you will put on the floor.
The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Restaurants, cafeterias and other commercial kitchens are advised to set up a regular service schedule to avoid missing critical cleanings.
Regular maintenance of grease traps involves removing the FOGs from the top and the solids from the bottom of the interceptor, as well as scraping and washing down the all the sides of the trap.
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A grease recovery unit (GRU) is a highly effective, automated waste disposal system for controlling the unwanted build-up of grease and fat at source. This is typically installed under the sink and unlike a conventional grease trap works by skimming the grease mechanically from the tank that contains the waste water.
The maintenance log serves as a record of the frequency and volume of cleaning the interceptor. It is required by the pretreatment program to ensure that grease trap/interceptor maintenance is performed on a regular basis.
Remove grease periodically (weekly or more often is suggested), using a scoop. Remove only the grease and leave the water behind. At a minimum, clean and empty the entire contents of the grease interceptor once a month. Remove the grease, water, and any accumulated sludge on the bottom of the interceptor.

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